LA MERIGGIA
   
Grape variety Montepulciano, Merlot, Syrah
Classification IGT Marche Rosato
Soil type Shell limestone, sand, clay.
Planting density 6000 / ha
Training system Spurred cordon, partly Guyot.
Harvest Merlot and Syrah in September, Montepulciano
  middle of October by hand in small baskets.
Vinification juice extraction from the red wine must
  within 3-4 hours. Malolactic fermentation and
  aging for 5 months in stainless steel vat.
   
   
Alcohol 13% vol.
   
Tasting notes Warm intensive rosy colour.
  Fruity dry aroma of the young Montepulciano
   
Drinking temp. 8-10 °C