Grape variety Sagrantino 100%
Classification IGT Marche Rosso
Soil type Shell limestone, sand, clay.
Planting density 6000 / ha
Training system Spurred cordon.
Harvest First half of October by hand in small baskets.
Vinification Fermentation and maceration 4 weeks in steel vat or
  epoxy covered cement. Malolactic fermentation, maturing
  and aging 30 months in French oak barrels.
  Bottle maturation 12 months.
Alcohol 13-14 % vol.
Bottling Without clarification and unfiltered.
Tasting notes Pomegranate red colour. Aroma of blackberries and wild
  berries. Robust tannin character, rich in polyphenol.
  Excellent wine with long life expectancy.
Drinking temp. 18 °C