Grape variety Syrah 100%
Classification IGT Marche Rosso
Soil type Shell limestone, sand, clay.
Planting density 6000 / ha
Training system Guyot
Harvest End of September by hand in small baskets.
Vinification Fermentation and maceration 4 weeks in steel vat or
  epoxy covered cement. Malolactic fermentation, maturing
  and aging 20 months in french oak barriques.
  Bottle maturation 12 months.
Alcohol 13-14 % vol.
Bottling Without clarification and unfiltered.
Tasting notes Deep purple red colour. Complex combination of aromas
  such as blackberries, tobacco, red pepper. Scent of cassis,
  minerals and spices. Smooth and persistent on the palate.
Drinking temp. 18  °C