Grape variety Merlot 100%
Classification IGT Marche Merlot
Soil type Shell limestone, sand, clay.
Planting density 6000 / ha
Training system Spurred cordon.
Harvest Middle of September by hand in small baskets.
Vinification Fermentation and maceration 4 weeks in steel vat or
  epoxy covered cement. Malolactic fermentation, maturing
  and aging 20 months in french oak barrels.
  Bottle maturation 9 months.
Alcohol 13-14 % vol.
Bottling Without clarification and unfiltered.
Tasting notes Dark ruby red colour. Rich bouquet of violets and cherries.
  Traces of cardamom, liquorice and eucalyptus.
  Well-balanced and elegant, long persistance.
Drinking temp. 18  °C